Tom Ka Gung (Prawn and Galangal Soup)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Coconut milk |
| 1 1/2 | c | Water |
| 1/4 | c | Galangal, sliced very thin |
| 1 | tb | Lemon grass, sliced very thin |
| 4 | Lime leaves, whole | |
| 1/2 | ts | Chili paste |
| 1/4 | ts | White pepper |
| 1 | lb | Large Prawns, shelled and deveined |
| 1 | tb | Fish sauce |
| 1 | tb | Lime juice |
| 3 | tb | Coriander leaves |
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