Tom Kah Kai (Chicken Coconut Soup)
| Yield: | 1 Servings |
| Categories: | Chinese, Soups |
| 8 | oz | Chicken; * see note |
| 5 | Thin slices galanga; siamese | |
| 2 | Fresh lemon grass; 1" pieces | |
| 5 | sm | Green chilies; crushed |
| 7 | Kaffir lime leaves; shredded | |
| 12 | Cilantro sprigs; shredded | |
| 2 | Green onions; finely chop | |
| 2 | c | Coconut milk |
| 2 | c | Chicken broth |
| 1/4 | c | Fish sauce |
| 1/4 | c | Lime juice |
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