Tom Kha Gai (Chicken Coconut Soup)
| Yield: | 4 Servings |
| Categories: | Chicken, Thai |
| 2 | c | Coconut milk |
| 6 | Thin slices young galangal | |
| 2 | Stalks lemon grass, | |
| ; lower third portion only, | ||
| ; cut into 1" piece, crushed | ||
| 5 | Fresh kaffir lime leaves | |
| 8 | oz | Boned chicken breast, sliced |
| 5 | tb | Fish sauce (nam pla) |
| 2 | tb | Sugar |
| 1/2 | c | Lime juice |
| 1 | ts | Black chili paste |
| 1/4 | c | Cilantro/coriander leaves |
| ; torn | ||
| 5 | Green Thai chili peppers, | |
| ; crushed |
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