Tom Moore's Irish Stew Casserole
| Yield: | 2 Servings |
| Categories: | Irish, Casseroles, Stews, Lamb |
| 1 | lb | Lean lamb, the shoulder or leg, cut into 1" dice |
| 2 | Potatoes, peeled and thinly sliced | |
| 1 | Onion, thinly sliced | |
| pn | [generous] rosemary | |
| Chicken or lamb stock | ||
| Salt, pepper to taste |
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