Tom Wan Koong (Sweet Shrimp Soup)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Shrimp (or mixed seafood); cleaned and prepared |
| 4 | c | Coconut nectar |
| 2 | tb | Kha (galangal); julienned |
| 2 | tb | Takhrai (lemon grass); thinly sliced |
| 1 | tb | Bai phak chi (coriander/cilantro leaves) |
| 1 | tb | Prik ki nu daeng (red birdseye chilis); thinly sliced |
| 1 | tb | Nam prik pao (roasted chilis in oil) |
| 4 | tb | Fish sauce |
| 4 | tb | Lime juice |
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