Tom Yam Goong (Thai Hot and Sour Soup)
| Yield: | 4 Servings |
| Categories: | Herbs, Soups |
| 1 | qt | Water |
| 2 | Stalks lemon grass, cut into 1 1/2" lengths | |
| 4 | Kaffir lime leaves, each torn off center spine | |
| 1 | lg | Shallot, peeled, sliced |
| 6 | sm | Thai chiles OR |
| 2 | Serrano chiles, sliced lengthwise | |
| 1/2 | lb | Medium shrimp, peeled and deveined, tails left on |
| 1/2 | c | Canned straw mushrooms |
| 3 | tb | Lime juice |
| 3 | tb | Fish sauce |
| 1/2 | ts | Salt |
| 1 | sm | Firm tomato, cut into wedges |
| 1 | c | Cilantro leaves |
| 1 | tb | Chopped pak chee farang |
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