Tom Yam Pla Krop (Crispy Fish Soup)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | 1/2-pound catfish | |
| 6 | sl | (thin) kha (galangal) |
| 6 | sl | (thin) khing (ginger) |
| 4 | Hom daeng (shallots - purple onions) | |
| 6 | -(up to) | |
| 8 | Prik chi fa haeng (dried red Thai Jalapenas) | |
| 4 | Kratiem (cloves garlic - with skins) | |
| 2 | -(up to) | |
| 3 | Stalks takrai (lemon grass or citronella); cut in 2" pieces | |
| 1/2 | c | Nam pla (fish sauce) |
| 1/2 | c | Nam som makham (tamarind juice) |
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