Tom Yum Gai - Chicken in Lemon Grass Soup
| Yield: | 6 Servings |
| Categories: | Soups, Poultry, Thai, Seafood |
| P & C PASTE | ||
| 1 | tb | Whole black peppercorns; |
| 3 | Garlic cloves; chopped fine | |
| 2 | tb | Fresh lemon juice roasted |
| 2 | ts | Salt |
| 2 | c | Coriander; coarsly chopped |
| SOUP | ||
| 6 | Chicken drumsticks; skinned | |
| 1 | ts | Chopped garlic and sliced |
| 6 | c | Good chicken stock Kaffir lime leaves - |
| 3/4 | c | Chopped onions or shallots - |
| 3 | Slices fresh or frozen | |
| 2 | Stems lemon grass; | |
| 2 | ts | Sugar |
| 2 | tb | Lime juice |
| 3 | Red chillies; seeded | |
| 1 | tb | Pepper and Coriander Paste |
| 2 | Fresh, frozen, or dried | |
| Galangal, sliced | ||
| 2 | tb | Fish sauce (Nam Pla) |
| Chopped fresh coriander |
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