Tom Yum Kung (Hot!!!)
| Yield: | 4 Servings |
| Categories: | Ethnic, Soups, Thai, Seafood |
| 5 | c | Fish stock |
| 1 | Lemon grass root -- finely | |
| Chopped | ||
| 1 | sm | Lime -- thinly sliced |
| 2 | Kaffir lime leaves | |
| 1 | Red chiles -- seeded | |
| 8 | King prawns -- fresh, in | |
| Shell | ||
| 2 | Squid -- cleaned,cut in | |
| Rings | ||
| 2 | tb | Fish sauce |
| 1 | Spring onions -- chopped | |
| 4 | Sprigs coriander |
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