Tom Yum Soup
| Yield: | 1 Servings |
| Categories: |
| 11 | oz | Shrimp; washed, peeled and deveined , (keep the peels for making broth) |
| 3 | c | Water |
| 2 | Stalks lemon grass; sliced , (you may just have to put in lemon slices instead) | |
| 5 | Kaffir lime leaves; torn into pieces, discarding the stems | |
| 3 | Shallots; sliced | |
| 3 | Cloves garlic; crushed | |
| 2 | Tomatoes; each cut into 8 pieces | |
| 5 | Thin slices of ginza; (Thai ginger) peeled | |
| 3 | c | Straw mushrooms; cut in 1/2 |
| 20 | sm | Green chilies |
| 3 | tb | Fish sauce; (you can substitute a little salt for this) |
| 2 | tb | Lemon juice |
| Coriander; chopped, (may be omitted) |
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