Tomaot and Hot Green Pepper Salad, Essaouira Style
| Yield: | 4 Servings |
| Categories: | Salad, Appetizers, Side dishes, Moroccan, Vegetables |
| 4 | lg | Tomatoes, peeled, seeded & |
| DIVIDER | -- cubed | |
| 4 | Green bell peppers, grilled, | |
| DIVIDER | -- seeded & diced | |
| 1 | Cucumber, peeled, centre | |
| DIVIDER | -- core removed & diced | |
| 1 | tb | Chili peppers, seeded & dice |
| Salt & pepper | ||
| 1 | tb | Lemon jiuice |
| 3 | tb | Olive oil |
| 2 | tb | Parsley, chopped |
| 1/4 | ts | Cumin |
| 2 | Garlic cloves, chopped |
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