Tomates a la Provencale
| Yield: | 8 Servings |
| Categories: |
| 8 | Firm ripe tomatoes, | |
| Cored and halved crosswise | ||
| Salt | ||
| Freshly ground black pepper | ||
| 8 | Cloves garlic | |
| 3/4 | c | Fresh bread crumbs |
| Handful fresh parsley | ||
| 3 | tb | Extra virgin olive oil |
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| Yield: | 8 Servings |
| Categories: |
| 8 | Firm ripe tomatoes, | |
| Cored and halved crosswise | ||
| Salt | ||
| Freshly ground black pepper | ||
| 8 | Cloves garlic | |
| 3/4 | c | Fresh bread crumbs |
| Handful fresh parsley | ||
| 3 | tb | Extra virgin olive oil |