Tomatican (A Chilean Stew)
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Chopped onion (I just used 1 medium onion, chopped) |
| 1 | Fresh chile, minced, or 1/4 teaspoon cayenne (I used cayenne since I had it on hand) | |
| 2 | tb | Olive oil |
| 2 | ts | Ground cumin |
| 2 | c | Frozen lima beans (I used fresh) |
| 1 | cn | (28 ounce) whole tomatoes |
| 2 | c | Fresh or frozen cut corn |
| 1/4 | c | Chopped fresh cilantro |
| OPTIONAL GARNISHES | ||
| Grated cheddar cheese or Monterey Jack (we used white sharp cheddar) | ||
| Avocado cubes or slices (we used since we had a ripe avocado, you could skip the avocado but I wouldn't skip the cheese) |
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