Tomatillo-Apple Salsa
| Yield: | 1 Servings |
| Categories: | Apples, Mexican, Sauces |
| 24 | Fresh tomatillos; hulled and chopped (4 2/3 c), | |
| OR | ||
| 4 | cn | Tomatillos (18oz cans); drained and chopped |
| 3 | md | Tart apples; peeled, cored and finely chopped (2c) |
| 1/2 | c | Sweet red pepper; chopped |
| 1/2 | c | Cider vinegar |
| 5 | Fresh/can jalapeno peppers; | |
| Seeded and finely chopped | ||
| (1/4 to 1/3 c) | ||
| 1/4 | c | Snipped fresh cilantro |
| 1/4 | c | Sugar |
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