Tomatillo-Avocado Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatillos; husked, rinsed, and roughly chopped (though the recipe didn't call for it I blanched the tomatillos for about 5 minutes first) |
| 1 | Avocados; depending on size, peeled, seeded, and roughly chopped (up to 2) | |
| 1 | Hot chile of your choice with seeds, adjust for your taste. I used 3. | |
| 3/4 | c | Fresh cilantro leaves; approx 1 bunch* |
| (I don't particularly like cilantro so I used much less and it still turned out good) | ||
| 2 | tb | Fresh lime juice |
| 1 | ts | Salt |
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