Tomatillo-Serrano Salsa
| Yield: | 1 Servings |
| Categories: | Mexican, Sauces |
| 15 | Tomatillos, husked, rinsed, and roughly chopped | |
| 3 | Serrano chiles, with seeds, roughly chopped | |
| 1 | ts | Sugar |
| 1/2 | c | Cilantro, fresh leaves, chopped |
| 1 3/4 | ts | Salt |
| 1 | c | Water |
| 2 | tb | Lime juice, fresh |
| 1 | Avocado, (ripe) peeled, pitted, and roughly chopped |
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