Tomatillo and Cauliflower Soup
| Yield: | 4 Servings |
| Categories: | Latin American, Soups |
| 4 | c | Cauliflower florets; (two heads) |
| 1/2 | c | Diced onion; white |
| 4 | Garlic cloves; minced | |
| 1 | tb | Unsalted butter; softened |
| 2 | ts | Olive oil |
| 10 | oz | Tomatillos; husked and rinsed in warm water |
| 4 | oz | Chopped jalapeno pepper; stemmed, keep seeds |
| 1 | ga | Low-sodium chicken broth |
| 8 | oz | Fresh spinach; leaves only, and rinsed and chopped |
| 1/2 | c | Fresh cilantro leaves; tightly packed |
| Salt; to taste | ||
| Lowfat sour cream; optional garnish |
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