Tomatillo and Green Chile Salsa
| Yield: | 1 Servings |
| Categories: |
| 3 | Long green chiles | |
| 1 | lb | (about 12) tomatillos, husked |
| 1/2 | c | Water |
| 1 | Garlic clove, peeled and chopped | |
| 3/4 | ts | Salt |
| 1/2 | c | Finely chopped white onion |
| 1/4 | c | Minced cilantro |
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| Yield: | 1 Servings |
| Categories: |
| 3 | Long green chiles | |
| 1 | lb | (about 12) tomatillos, husked |
| 1/2 | c | Water |
| 1 | Garlic clove, peeled and chopped | |
| 3/4 | ts | Salt |
| 1/2 | c | Finely chopped white onion |
| 1/4 | c | Minced cilantro |