Tomatillo Avocado Salsa - Martha Stewart Living
| Yield: | 4 1/2 cups |
| Categories: | Soups, Appetizers |
| 9 | Ripe tomatillos, husks removed, washed & quartered | |
| 2 | tb | Fresh lime juice, plus more to taste |
| 3 | Ripe Hass avocados | |
| 6 | Scallions, thinly sliced | |
| 1 | Fresh poblano pepper, cut into 1/4-inch dice | |
| 1/2 | sm | Jalapeno pepper, finely minced |
| 1 | sm | Clove garlic, peeled and finely chopped |
| 1/2 | c | Cilantro leaves, coarsely chopped |
| Salt & freshly ground pepper |
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