Tomatillo Relish

Yield:	2 Cups
Categories:	Sauces

1	ts	Butter
2		Garlic clove; minced
1	tb	Shallot; chopped
3		Tomatillos; diced
2	lg	Tomatoes, peeled, seeded, juice removed and diced
1	ts	Cognac or brandy
1	tb	Tarragon, fresh
		Salt & pepper to taste