Tomatillo Salsa (Green Salsa)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatillos; husked, washed and cut into quarters |
| 2 | lg | Jalapeno chiles; stemmed, seeded if desired and roughly chopped, (up to 4) |
| 1/2 | c | Cold water |
| 1/2 | md | Onion; cut in half |
| 2 | bn | Cilantro; stems and leaves |
| 2 | bn | Cilantro; stems and leaves |
| 2 | ts | Salt |
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