Tomatillo Salsa Ala Art
| Yield: | 1 Servings |
| Categories: | Mexican, Sauces |
| 12 | Tomatillos; husked and chopped | |
| 1 | Yellow bell pepper; chopped | |
| 4 | Spring onions; chopped | |
| 12 | Cherry tomatoes; chopped | |
| 4 | Cloves garlic; minced | |
| 3 | Jalapeno peppers; finely chopped | |
| 1/8 | c | Olive oil |
| 1/8 | c | Balsamic vinegar |
| 2 | tb | Lemon juice; freshly squeezed |
| 2 | tb | Lime juice; freshly squeezed |
| 1 | tb | Sugar |
| 1 | ts | Black pepper; garlic powder and dried cilantro, combined |
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