Tomatillo Salsa #1
| Yield: | 12 Servings |
| Categories: | Sauces |
| 1 1/4 | lb | Tomatillos; husks removed |
| 1/3 | c | Fresh cilantro; chopped |
| 1 | Jalapeno or Serrano chile; or other small; hot chile, chopped | |
| 3/4 | c | Chicken broth |
| 1/3 | c | Lime juice |
| Salt; (optional) |
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