Tomatillo Stuffed Red Peppers
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Sweet red peppers |
| 1 | c | Chopped onions |
| 2 | Cloves garlic, minced | |
| 1 1/2 | ts | Dried oregano |
| 1 | tb | Balsamic vinegar |
| 1 | c | Diced green pepper |
| 1 | c | Tomato puree |
| 1 | c | Cooked brown rice |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground black pepper |
| 1/8 | ts | Ground red pepper |
| 1 1/4 | lb | Tomatillos |
| 1/2 | c | Chopped onions |
| 1 | Clove garlic, minced | |
| 1/2 | c | Chopped tomatoes |
| 1 | tb | Minced fresh cilantro |
| 1/2 | ts | Balsamic vinegar |
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