Tomato-And-Artichoke Salad
| Yield: | 1 Servings |
| Categories: | Summer |
| 3 | Jars (6-ounce) marinated artichoke hearts; undrained | |
| 6 | md | Tomatoes; cut into wedges |
| 1 | Green onion; sliced | |
| 1 1/2 | ts | Chopped fresh basil |
| 3/4 | c | Red wine vinegar |
| 3/4 | c | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Garnish: lettuce leaves |
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