Tomato-And-Feta Crostini
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 1 | c | Sun-dried tomatoes; (1-3/4 ounces) packed without oil |
| 1 | ts | Dried whole rosemary; crushed |
| 1 | tb | Olive oil |
| 24 | sl | French bread baguette; 1/2-inch-thick |
| 1/2 | ts | Onion powder |
| 1/2 | c | Crumbled Feta cheese |
| 1 | tb | Chopped fresh parsley |
Advertisement