Tomato-Basil Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 2 | lb | Tomatoes; diced |
| 2 | Cloves Garlic; coarsely chopped | |
| 2 | tb | Olive Oil |
| 1/4 | c | Dry Red Wine |
| 5 | c | Vegetable Stock |
| 1 | cn | Tomato Paste |
| 2 | bn | Basil; coarsely chopped |
| Salt | ||
| Ground Black Pepper |
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