Tomato-Basil Soup Cia - Lowfat
| Yield: | 10 Servings |
| Categories: | Low-Fat, Soups |
| 1 | oz | Olive oil |
| 3 | Cloves garlic; minced | |
| 3 | oz | Onions; minced |
| 3 | oz | Tomato paste |
| 2 1/4 | lb | Tomatoes; skinned, seeded, chopped |
| 2 | qt | Chicken stock; or vegetable stock |
| 1/2 | oz | Basil; chopped |
| 1 1/2 | ts | Jalapenos; minced |
| 1 | Sprig oregano; chopped | |
| 1 | Sprig thyme; chopped | |
| 4 1/2 | oz | White wine; dry |
| 1 | Bay leaf |
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