Tomato-Beef Stir-Fry

Yield:	2 Servings
Categories:	Meats

1/2	lb	Lean boneless sirloin steak
1/4	ts	Coarsely ground black pepper
		Vegetable cooking spray
1/4	ts	Crushed red pepper
2		Cloves garlic, minced
14 1/2	oz	Whole tomatoes, (1 can) undrained and chopped
1	c	Tightly packed torn spinach
2	c	Hot cooked fettuccine (4 ounces uncooked)
2	tb	Grated Parmesan cheese