Tomato-Bread Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1/2 | lb | French bread -- sliced |
| 3 | tb | Margarine -- softened |
| 14 1/2 | oz | Can Whole peeled tomatoes cut up |
| 1 1/2 | oz | Fresh tomatoes -- thinly |
| Sliced | ||
| 1 | c | Lowfat cottage cheese or |
| Ricotta cheese | ||
| 1/4 | c | Olive or vegetable oil |
| 3/4 | ts | Lawry's seasoned salt |
| 1/2 | ts | Dried oregano -- crushed |
| 1/2 | ts | Lawry's Garlic Powder with |
| Parsley | ||
| 1/2 | c | Parmesan cheese |
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