Tomato-Broccoli Quiche
| Yield: | 1 Servings |
| Categories: |
| 1/2 | pk | Piecrust mix (or, pie crust for single-crust pie) |
| 4 | c | Chopped fresh broccoli |
| 1 | Medium-size onion, chopped (1/2 cup) | |
| 2 | tb | Butter |
| 2 | tb | Water |
| 1 | c | Light cream |
| 2 | Eggs | |
| 1/2 | c | Shredded Swiss cheese (2 ounces) |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Ground nutmeg |
| 1 | c | Freshly grated Parmesan cheese |
| 1/2 | c | Packaged bread crumbs |
| 3 | Medium-size firm tomatoes, thinly sliced |
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