Tomato-Caraway Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | c | To 3 1/2 cups bread flour |
| 1 | pk | Dry yeast |
| 17 | tb | Tomato juice, (1 cup plus 1 tbsp.) |
| 1 | tb | Butter or margarine, room temperature |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | Egg, slightly beaten | |
| 1 | tb | Caraway or other seeds, (sesame or poppy) |
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