Tomato-Cheese Bruschetta
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cream cheese; softened |
| 1/4 | ts | Seasoned salt |
| 1/4 | ts | Garlic powder; (or 2 medium cloves of garlic, minced) |
| 1/2 | tb | Fresh basil; finely chopped, (or 1/2 teaspoon dried basil) |
| 6 | sl | Bacon; cooked and crumbled, (up to 7) |
| 1 | Tomato; seeds removed and chopped | |
| 6 | md | Green onions; chopped |
| 1 | French baguette |
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