Tomato-Cilantro Salsa
| Yield: | 8 Servings |
| Categories: | Mexican, Salsas, Chile peppers |
| 1 | tb | Clarified Butter |
| 1 | Shallot, Coarsely Chopped | |
| 1 | Clove Garlic, Coarsely Chopped | |
| 1/2 | Red Bell Pepper, Coarsely Chopped | |
| 1 | c | Red Wine |
| 1 | 28 Oz Can Roma Tomatoes | |
| 1/4 | c | Fresh Cilantro, Coarsely Chopped |
| Salt And Pepper, To Taste |
Advertisement