Tomato-Corn Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | Onions or to taste (up to 4) | |
| 2 | ts | Oregano; dried |
| 1 | ts | Thyme; dried |
| 15 | md | Fresh tomatoes; about (or (1) 28 oz can crushed tomatoes and 3 fresh ones, as a garnish, chopped and added after any pureeing you might fancy) |
| 4 | c | Water; veggie stock, chicken stock, white wine for part of it |
| 2 | c | Corn kernels; fresh or frozen |
| 1/4 | c | Minced parsley |
| White pepper |
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