Tomato-Cucumber Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | Tomato, cut into about 18 | |
| Pieces (cut in half, then | ||
| Each half in thirds | ||
| Sideways and lengthwise) | ||
| 1 | Cucumber, peeled and thinly | |
| Sliced | ||
| 1/3 | lg | Onion, thinly sliced |
| 3 | tb | Vinegar |
| 3 | tb | Sugar |
| 3 | tb | Water |
| Salt and pepper |
Advertisement