Tomato-Curry Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Meats |
| 1/3 | c | Flour |
| 1/3 | ts | Salt |
| 1 | ds | Pepper |
| 4 | Boneless skinless chicken breast halves | |
| 2 | Ttb butter | |
| 1 | cc | Onion; finely chopped |
| 1/2 | c | Green pepper; finely chopped |
| 1 | ts | Curry powder |
| 1 | cl | Love garlic; minced |
| 1/3 | ts | Dried thyme; crumbled |
| 1 1/3 | c | Canned tomatoes; chopped |
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