Tomato-Fish Cossack Stew
| Yield: | 6 Servings |
| Categories: | Seafood, Ethnic, Ukrainian, Low-Fat, Soups |
| 2 | Onions, chopped | |
| 2 | Garlic cloves minced | |
| 1 | tb | Oil |
| 36 | Tomatoes peeled OR | |
| 16 | oz | Canned stewed tomatos |
| 8 | oz | Tomato sauce |
| 1 | Potatoes | |
| 2 | tb | Dill freshly chopped |
| 1 | ts | Thyme leaves |
| 1 | tb | Lemon juice fresh |
| 3 | Bay leaves | |
| 1/4 | ts | Black pepper |
| 1 | tb | Parsley chopped |
| 2 | lb | Fish boneless & cubed 1/2" |
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