Tomato-French Bread Lasagna
| Yield: | 8 Servings |
| Categories: | Main Dishes, Casseroles, Vegetables, Meats, Breads |
| 1 | lb | Ground beef |
| 1/3 | c | Onion; chopped |
| 1/3 | c | Celery; chopped |
| 2 | Garlic cloves; minced | |
| 14 | Slices French bread (1/2 inch thick) | |
| 4 | lg | Tomatoes; sliced 1/2 inch thick |
| 1 | ts | Dried basil |
| 1 | ts | Dried parsley flakes |
| 1 | ts | Dried oregano |
| 1 | ts | Dried rosemary; crushed |
| 1 | ts | Garlic powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Olive oil or vegetable oil divided |
| 3 | tb | Butter or margarine |
| 3 | tb | All-purpose flour |
| 1 1/2 | c | Milk |
| 1/3 | c | Parmesan cheese; grated |
| 8 | oz | Mozzarella cheese; shredded (2 cups) |
Advertisement