Tomato-Meat Sauce
| Yield: | 12 Servings |
| Categories: | Sauces |
| 1/2 | lb | Lean ground beef |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 6 | md | Fresh tomatoes; peeled, seeded and cut up |
| 1/2 | ts | Salt |
| 1/2 | ts | American Heart Association original herb seasoning |
| 1/2 | ts | Sugar |
| 1/2 | ts | Basil leaves |
| 1/4 | c | Red wine |
Advertisement