Tomato-Mozzarella Sandwiches
| Yield: | 6 Servings |
| Categories: | Italian, Appetizers |
| 2 | lb | Pizza dough; thawed |
| 2 | tb | Extra-virgin olive oil |
| 2 | lg | Cloves garlic; minced |
| 1/2 | ts | Rosemary; crushed |
| 1/4 | ts | Crushed red-pepper flakes |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | c | Prepared pesto sauce |
| 1/2 | lb | Mozzarella cheese; sliced |
| 2 | Tomatoes; thinly sliced |
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