Tomato-Mushroom Bisque
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | Celery stalks; trimmed, chopped | |
| 1 | sm | Onion; chopped |
| 1 | Leek; (white and light green parts only), chopped | |
| 1 | lg | Shallot; chopped |
| 1 | Garlic clove; chopped | |
| 3/4 | lb | Fresh shiitake mushrooms;* stemmed, thinly sliced |
| 2 1/2 | lb | Tomatoes; peeled, seeded, chopped |
| 2 | c | Chicken stock or canned broth |
| 3/4 | c | Dry white wine |
| 1/2 | c | Whipping cream |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Dried thyme; crumbled |
| 1 | sm | Bay leaf |
| 1 | pn | Saffron threads |
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