Tomato-Mushroom Sauce
| Yield: | 2 Servings |
| Categories: | Meatless |
| Vegetable cooking spray | ||
| 1 | ts | Olive oil |
| 1/2 | c | Sliced fresh mushrooms |
| 1/4 | c | Finely chopped onion |
| 2 | Cloves garlic, minced | |
| 2 | tb | Chopped fresh parsley |
| 3/4 | ts | Dried whole basil |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dried whole oregano |
| 1/8 | ts | Salt |
| 29 | oz | No-salt-added whole tomatoes, (2 cans) drained and chopped |
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