Tomato-Poblano Vinaigrette
| Yield: | 1 Servings |
| Categories: | Tabasco, Vegan, Sauces |
| 1/3 | c | Cider vinegar |
| 3 | tb | Tomato paste |
| 2 | tb | Lime juice; (1 lime) |
| 1 3/4 | ts | TABASCO Pepper Sauce |
| 1/2 | ts | Chopped garlic |
| 1/2 | ts | Salt |
| 1 1/2 | c | Olive oil |
| 1 | md | Tomato; (about 4 ounces), blanched, skinned, seeded, diced |
| 1 | Poblano chile or other; roasted, seeded,medium-hot green chile, diced | |
| 1/2 | ts | Dried oregano |
| Freshly ground black pepper |
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