Tomato-Rice Casserole
| Yield: | 7 Servings |
| Categories: | Main Dishes, Side dishes |
| 3 | tb | Vegetable oil |
| 1 1/2 | c | Long-grain rice |
| 1 | lg | Onion -- finely chopped |
| 1 | Clove garlic -- minced | |
| 15 | oz | Tomato sauce |
| 1 1/2 | c | Chicken stock |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground cumin |
| 1/8 | ts | Cayenne pepper |
| 3/4 | c | Ripe olive wedges |
| 2 | c | Grated Monterey jack cheese |
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