Tomato-Rosemary Chicken
| Yield: | 12 Servings |
| Categories: |
| 12 | Boneless skinless chicken breast halves | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | All-purpose flour |
| 2 | tb | Vegetable oil |
| 2 | tb | Butter |
| 5 | Cloves garlic; chopped | |
| 1/4 | lb | Piece prosciutto; chopped |
| 1/3 | c | Dry white wine |
| 1 | tb | Chopped fresh rosemary or 1 tsp dried |
| 12 | Plum tomatoes; diced | |
| 1/2 | c | Chicken broth |
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