Tomato-Sauced Leeks with Couscous
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Minced fresh cilantro |
| 1/4 | ts | Ground cumin |
| 1/8 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| 14 1/2 | oz | No-salt-added stewed tomatoes, (1 can) undrained and chopped |
| 1 3/4 | lb | Leeks, (4 medium) |
| 1 | c | Water |
| 1 | c | Hot cooked couscous |
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