Tomato-Seafood Stew
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables, Low-Calorie, Seafood |
| 1/2 | lb | Shrimp, shelled |
| 1 | c | Onion, chopped |
| 2 | x | Garlic cloves, minced |
| 1 | tb | Oil, cooking |
| 16 | oz | Tomatoes, cut up, can |
| 8 | oz | Tomatoe sauce, sodium reduce |
| Potato, peeled, chopped | ||
| Celery, stalk, chopped | ||
| Green pepper, medium, choppe | ||
| Carrot, medium, shredded | ||
| 1 | ts | Thyme, dried, crushed |
| 1/4 | ts | Pepper |
| 4 | x | Hot sauce, bottled, (dashes) |
| 20 | oz | Whole baby clams,drained,can |
| 2 | tb | Parsley, snipped |
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