Tomato-Spring Onion Quiche
| Yield: | 6 Servings |
| Categories: |
| 1 | 9-" pastry shell | |
| 1 | c | Sliced spring onions |
| 4 | Strips bacon; cooked crisp | |
| 1 | c | Grated cheddar cheese |
| 5 | Eggs | |
| 3/4 | c | Half & half |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Garlic powder |
| 3 | Plum tomatoes; thickly sliced (3 to 4) | |
| 1 | ts | Italian seasoning |
| 1 | Green pepper; (optional) |
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