Tomato-Stuffed Peppers
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | x | Medium-size bell peppers |
| 1 | tb | Olive oil |
| 2 | x | Shallots, sliced |
| Garlic clove, minced | ||
| 1 | c | Sun-dried tomatoes; |
| Marinated in olive oil | ||
| 1/2 | c | Cooked rice |
| 1 | tb | Basil; fresh, chopped |
| 1 | ts | Rosemary; fresh, chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Parmesan cheese, grated |
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